Morocco’s cuisine is rich with diverse and delicious traditional foods that you will find in each Moroccan house, restaurant, and of course the streets of the North African kingdom. The country’s culinary offerings vary from grilled meat and delicious soups to light snacks and fried fish to tasty pastries and incredible juices. Join and book your guide to taste Moroccan food in an open restaurant. However, if you want to have an authentic and one-of-a-kind experience then you should look for them in the traditional streets or souks (markets) of Marrakesh. Trying Morocco’s different street foods with your tour guide will give you the full Moroccan experience and make for remarkable memories during your travel. You can enjoy the best Moroccan street food in Marrakesh’s vast open-air restaurant of Jemaa El-Fna in ancient medina streets.
We will stop in Riad zitoun el kdim to taste the Moroccan SEFANJ. Sfanj is Moroccan pastry. It is made with dough, shaped into rings, and then fried in hot oil until it takes on a golden color. Moroccans grow accustomed to sfenj starting in early childhood either in the morning before school starts or in the late afternoon after classes end. The delicious sweet food is served hot with a sprinkle of sugar, usually with a cup of mint tea, and you can find it in almost all bakeries in the Moroccan streets or traditional markets
We will Visit a market of olives. We will have a stop and taste all kind of the olives and (harisa) harisa is a hot chillies.
After we taste the olives we will ahead to Derb Dabachi and taste Moroccan Mseman. Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. They're made by flattening rghaif dough on an oiled surface until paper thin, dotting it with butter and semolina, then folding it into thirds (twice) to shape a layered pancake.
You will make your own way to the meeting points