The Maison Cailler invites you to live an unforgettable experience in the world of chocolate. Our interactive tour immerses you in the history of chocolate, from the Aztecs to the latest innovations. Discover how we use cocoa beans and selected ingredients with the utmost attention to make exquisite chocolate creations. Finally, you can indulge your taste buds with an incredible variety of flavors during an unforgettable chocolate tasting.
Please go to the ticket office reception (separate building to the left of the main entrance) to exchange your ticket and receive your departure time.
For more than one century Cailler is calling Gruyère, in the heart of the Swiss Alps, its home. To this day, Maison Cailler continues to produce the finest chocolate creations, with fresh milk from local dairies, sustainable cocoa, finest ingredients and in-depth knowledge of the art of chocolate-making. Switzerland's oldest chocolate brand still in existence.
You will make your own way to the meeting points
Your Tripadvisor ticket must be exchanged at the cash desk where a slot will be sent to you. We suggest you organize your visit between 10 am and 1 pm, it is at this time as a rule that the affluence is less important.