Our cooking class offers a unique flavor experience by immersing you in the vibrant tastes of Thai cuisine. You’ll explore the harmonious balance of sweet, sour, spicy, and salty flavors that define each dish. With hands-on guidance, you’ll learn to create authentic dishes using fresh ingredients and homemade chili paste, ensuring that every bite is bursting with the rich, aromatic essence of Thailand. Join us and discover how to elevate your cooking with the authentic flavors that make Thai food irresistible!
Thai cooking class : Select time for your lunch or dinner
Duration: 3 hours
Join us for an immersive Thai cooking class where you’ll discover the secrets of authentic Thai cuisine using fresh, local ingredients. We’ll meet at our cooking studio, just a 2-minute walk from the famous Wat Pak Nam temple. You'll start with an introduction to the unique spices, herbs, and flavors that make Thai food so special. Then, step into the kitchen for a hands-on experience, cooking traditional recipes under the guidance of a local chef. After preparing each dish, you’ll enjoy eating it fresh — cooking and tasting each menu one by one. Whether you're a beginner or a passionate foodie, this class offers a fun, cultural adventure — and skills you can take home with you.
Tom Yum Goong is a spicy Thai shrimp soup, featuring lemongrass, kaffir lime leaves, and chilies, delivering bold, tangy flavors in every spoonful.
Pad Thai Goong is a must-try Thai classic! Stir-fried rice noodles with shrimp, tamarind, peanuts, and fresh herbs create an unforgettable dish.
Is a must-try! You’ll create your own chili paste, blending fresh herbs and spices to simmer with tender chicken in creamy coconut milk.
Delight in our seasonal Thai dessert, crafted with the finest ingredients. We promise to treat your taste buds to a sweet experience you won't forget!
You will make your own way to the meeting points