Lunch at Masseria Pasta Making Experience
Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients.
Please notify us in advance of any dietary restrictions.
Options
Lunch at Masseria Pasta Making Experience
What's included in Lunch at Masseria Pasta Making Experience
(Subject to Option Inclusions)Enjoy a Lunch at Masseria and learn how to make orecchiette with the help of an expert. Immerse yourself in the gastronomic culture of Puglia, work the flour grown in the grounds of the Masseria and taste a selection of genuine products. During this 2.5-hour workshop, you will discover the secrets of fresh handmade pasta according to tradition. What awaits you: - Guided tour of the farm with insights on wheat cultivation, from sowing to harvesting and milling. - Practical workshop with an expert who will teach you the art step by step how to prepare your orecchiette, one of the symbols of Apulian cuisine. - All will be followed by a light lunch with tasting Extra Virgin Olive Oil, Capocollo di Martina Franca, Burrata from a dairy near the farm, orecchiette with sauce, local organic wine and SlowFood Ceglie Biscuit.
Food Menu
STARTER - Tasting
Tasting of extra virgin olive oil, focaccia from Bari, burrata and capocollo from Martina Franca
MAIN - orecchiette with tomato sauce
Inclusions
- Apulian wines
- Bottled water
- Full brunch with two courses
- Tables for making pasta
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Along the provincial road Ceglie M.ca-Ostuni, 3 kilometers from Ceglie Messapica.
