Learn to Make Home Style Tempura Udon and Gyoza
Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. Stroll to her cozy home kitchen and roll up your sleeves to dive into the world of Japanese cooking. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
Options
Cooking + Dassai Sake Pairing
Dassai sake
What's included in Learn to Make Home Style Tempura Udon and Gyoza
(Subject to Option Inclusions)Learn to make a classic Japanese dish, tempura udon, like a local in a real Japanese home. You will be welcomed to the home of Emi, this tour’s host, where she will teach the art of udon making in a comfortable setting. Learn to make these thick traditional noodles then batter and fry up some vegetables and shrimp to add on top. And nothing goes better with a bowl of noodles than a side of Japanese gyoza dumplings. Make everything on the menu from scratch, the dough, the broth, the batter, and every part of the dumplings. Choose your own fillings to suite your personal preferences. After eating and relaxing in local Japanese style, take home a cookbook of homey Japanese recipes so you can always remember your experience. Regrettably, men cannot take part on their own but are welcomed as part of groups. This activity is able to accommodate the following dietary requirements: vegetarian diet. Please inform us in advance of your dietary restrictions. Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only. Please not the legal drinking age in Japan is 20~
Inclusions
- Barley tea
- Udon with tempura and gyoza meal
- English recipe booklet
- All ingredients and tools for experience
- Transportation to/from the location
- Public transportation options are available nearby
- Regrettably, a single male participate cannot take part on their own
- For groups of 4 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability
- This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
- Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only
- Please note the legal drinking age in Japan is 20~
- For seamless communication with the host, please provide a WhatsApp registered number when booking
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point will be within walking distance of Nerima Station. Detailed information and a Google Maps link will be shared by the host directly
