Kyoto Sushi & Takoyaki Cooking Class near Gion and Kiyomizu-dera!
Step into a traditional machiya in Kyoto's historic Higashiyama district for an unforgettable cooking experience! Led by HANA, a passionate local instructor with deep knowledge of Japanese food culture, you'll learn how to make two iconic dishes; Rolled Sushi and Takoyaki , through a fun, hands-on class!
As you cook, you'll also hear stories about Japan's culinary traditions and daily life in Japan, adding depth to the flavors you create. After the meal, enjoy a tasting of local sake and finish on a sweet note with creamy matcha ice cream!
Whether you're a foodie, a cultural explorer, or just looking for a unique experience in Kyoto, this class offers a delicious journey into the heart of Japanese hospitality!
Options
Private
Calligraphy & Cooking Workshop: Make it just you and your group! Learn at your own pace, ask anything, and enjoy a relaxed, exclusive experience!
What's included in Kyoto Sushi & Takoyaki Cooking Class near Gion and Kiyomizu-dera!
(Subject to Option Inclusions)①Experience a hands-on cooking class making Rolled Sushi and Takoyaki in a traditional Kyoto machiya with local instructor HANA! ②Savor your creations paired with local sake and enjoy a delicious matcha ice cream dessert! ③Take home recipes and tips to recreate the experience in your own kitchen!
Food Menu
STARTER - Bonito Flakes
To deepen your understanding of the umami in Japanese cuisine, you will shave your own bonito flakes and enjoy them with rice.
STARTER - Natto
A tasting experience of natto, a traditional Japanese fermented soybean dish known for its distinctive aroma, sticky texture, and rich umami flavor.
MAIN - Temaki sushi (Rolled Sushi)
Temaki Sushi is a traditional Japanese sushi often enjoyed at parties. We'll prepare fillings like tuna mayo, cucumber, and Surimi crab sticks!
MAIN - Takoyaki (Octopus balls)
Takoyaki is an irresistible Japanese street food! Crispy on the outside, tender on the inside. We'll make it with octopus or sausage!
DESSERT - Mochi ice cream
For dessert, we’ll serve mochi ice cream topped with Matcha—a perfect balance of chewy mochi, creamy ice cream, and the rich flavor of Matcha!
Inclusions
- Drink (Sake, Beer or Juice)
- Passionate English-speaking Local Cooking Instructer
- All Ingredients and Cooking Tools
- Desert (Matcha Mochi Ice-Cream)
- Professional Photos will be Taken During the Experience!
- Lunch (We will be Making Rolled Sushi & Takoyaki)
- Hotel Pick-Up
- Public transportation options are available nearby
- For safety reasons, children under the age of 6 are not permitted to participate.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- This cooking class takes place at Hanakiya, a traditional ryokan in Kyoto. When you arrive, please ring the doorbell and mention that you have a reservation for the cooking class. The instructor will greet you. (Detailed meeting instructions, including photos, will be sent with your booking!)
