Experience Kanazawa’s food culture with our exclusive 2-hour Omicho Market Tour. Unlike others, this tour focuses solely on Omicho Market, known as “Kanazawa’s Kitchen,” immersing you in its vibrant atmosphere and rich history.
Discover why Omicho Market, a culinary treasure since the Edo period, captivates visitors as a hub of fresh seafood, local produce, and premium meat. While others may spread focus across sites, we ensure an experience dedicated to exploring the market during optimal hours, avoiding crowds.
Savor Hokuriku’s flavors as you sample freshly prepared seafood, seasonal fruits, and delicacies from renowned stalls like Oguchi Suisan. Whether takeout or eat-in, this tour offers unmatched access to the market’s celebrated offerings.
With expert guidance, uncover hidden gems, hear vendor stories, and appreciate Kanazawa’s culinary legacy. Join us for an unforgettable journey into the soul of Kanazawa’s gastronomy.
¥3,000 budget is available: With this option, a ¥3,000 budget is provided for food tasting, allowing you to enjoy a selection of dishes and ingredients
Begin with a guided stroll through the bustling aisles, where you’ll be introduced to the market’s role as a hub for fresh seafood, locally grown vegetables, and premium meats, including renowned Japanese wagyu beef. Learn about its transition from a wholesale market to the heart of Kanazawa’s food scene.
Relish the unique opportunity to sample freshly prepared seafood, fruits, and more at renowned stalls like Oguchi Suisan and Fruits Sakano. Enjoy both takeout and eat-in options, featuring seasonal delicacies from the Sea of Japan, local produce, and mouthwatering wagyu dishes. If time allows, visit specialty shops offering the best local gifts, from traditional sweets to artisanal products.
You will make your own way to the meeting points