I-O-N Wong Chuk Hang | Nina Hotel Island South｜ "Durian & Pandan Indulgence with Southeast Asian Delights" Buffet｜Hotel Buffet Offer 2024

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- Introduction -

Buffet (Available from May 5)

Welcome the early summer with refreshing Thai cuisine! I-O-N Wong Chuk Hang will launch the "Thai Flavour Feast Buffet" starting from May 5, featuring a range of traditional Thai dishes, including Spicy Squid Salad, Stir-fried Clams with Thai Basil, Green Curry Chicken, Spicy Fish Fillet, and Coconut Chicken Soup. Our signature dishes will also be served on rotation, such as flavourful Stir-fried Pepper Crab (only available at night), Stir-fried Slipper Lobster with Salt and Pepper (only available at weekend night), Grilled Prawns with Oatmeal, and Salted Egg Crispy Fish Skin, allowing you to enjoy the tastes of Southeast Asia fully. Dessert lovers won't want to miss the Thai-inspired sweets, including Mango Sticky Rice, Pumpkin Coconut Pudding, and Durian Cheesecake, along with refreshing Cendol where diners can mix and match their favourite toppings, making you feel as if you are in the heart of Thailand. *Food items may be served on rotation. All menu items are subject to change according to availability.

I-O-N Wong Chuk Hang proudly presents the Vietnam Flavour Bonanza starting from 1 August, inviting diners to experience the summer charm of Vietnam. The buffet kicks off with an array of appetising starters, including Shrimp Sashimi in Lime and Fish Sauce, Vietnamese Cabbage & Chicken Salad and Crispy Seafood Net Spring Rolls. The chef selects seasonal seafood and pairs with Southeast Asian spices and sauces to create a variety of enticing Vietnamese dishes, such as Phu Quoc Black Pepper Crab*, Grilled Oysters Vietnamese-style*, Roasted Prawns with Pepper and Salt, Braised Clams with Coconut, and Spicy Sour Mussels, sure to delight seafood lovers. Chilled seafood, signature Southeast Asian hot dishes, and noodle bar featuring direct deliveries from Aberdeen Yau Kee are also served on rotation.

The dazzling dessert table showcases exquisite sweets made with D24 durian. Highlights include Baked Durian Cheese Pudding, Durian Cheese Tarts, and Durian Panna Cotta, immersing you in the allure of the "king of fruits"!

*Only available during dinner buffet

^All food items may be served on rotation. All menu items are subject to change according to availability.

- Instructions for use -

• Validity date: Redemption is only valid on the date you have purchased. Late redemption will not be accepted.
• Redemption address: ION, P3/F, Nina Hotel Island South, 55 Wong Chuk Hang Road, Aberdeen, Hong Kong

- Terms and Conditions -

• All buffets must be booked 1 day in advance
• Once ordered, no changes or refunds will be made
• Guests need to provide vouchers on site to enjoy the discount
• The voucher will be invalid after the expiration date and will not be returned or exchanged.
• Not redeemable for cash
• All pictures and menus are for reference only
• All set menus may be subject to change due to hotel promotions. Please contact the restaurant for the latest menu.
• This voucher cannot be used in conjunction with any other promotional offers, discounts or any other gift vouchers
• In case of any disputes, I-O-N, Nina Hotel Island South reserves the right to make the final decision