Hoi An Local Eats Walking Tour
This isn’t just a food tour — it’s a local journey through the heart (and stomach!) of Hoi An. What makes my experience different is the genuine connection to the local culture, people, and flavors. I’m not only guiding you to taste amazing dishes, but also sharing the stories behind each bite — from secret family recipes to the history hidden in a bowl of noodles.
We don’t just visit popular tourist spots — we walk the backstreets, eat at authentic family-run eateries, and enjoy meals just like the locals do: sitting on small stools, laughing, and sharing stories.
Highlights include: • Visiting a Bánh Mì shop once praised by Anthony Bourdain • Tasting Cao Lầu, a noodle dish that can only be made in Hoi An • Hands-on spring roll rolling and real insight into Vietnamese food traditions • Ending the tour at a peaceful café with Vietnamese coffee, juice, or smoothies.
Let’s eat, explore, and enjoy together!
***Note: Let us know if you are on a special diet, like Vegan or Gluten
Options
Hoi An Local Eats Walking Tour
What's included in Hoi An Local Eats Walking Tour
(Subject to Option Inclusions)Itinerary
Hoi An
At our first stop, you’ll step into a bustling local eatery tucked near the riverside, where the sounds of sizzling batter and smoky grilled pork fill the air. You’ll watch local chefs prepare bánh xèo (Vietnamese savory pancakes) right in front of you — golden and crispy, filled with shrimp, pork, and bean sprouts. You’ll also get to taste juicy grilled pork skewers (thịt nướng) fresh off the grill, and wrap your own gỏi cuốn (fresh spring rolls) using rice paper, herbs, and vegetables. Don’t worry — I’ll guide you step-by-step! It’s a fun, hands-on food experience where you’ll eat like a local and learn how these dishes reflect Vietnam’s balance of texture, flavor, and freshness.
Hoi An
At this stop, you’ll visit one of Hoi An’s most famous bánh mì shops — a place that has gained international attention. In fact, world-renowned chef Anthony Bourdain visited this very shop and called the bánh mì here a must-try! As we arrive, you’ll see baguettes being toasted to golden perfection, the smell of fresh herbs and grilled meat filling the air. You’ll get to choose your own filling — whether it’s pork, chicken, egg, or even vegetarian — and watch the vendor skillfully assemble your sandwich with homemade pâté, pickled vegetables, chili, coriander, and sauces. We’ll enjoy our bánh mì just like the locals do — on a small stool by the sidewalk — while I share fun stories about Vietnamese street food culture and how this simple sandwich became a world-famous dish.
Hoi An
Next, we’ll head to a cozy local restaurant known for serving one of Hoi An’s most beloved dishes — Cơm Gà, or chicken rice. Here, you’ll enjoy tender shredded chicken served over fragrant rice that’s been cooked in chicken broth and turmeric. It comes with a mix of fresh herbs, pickled green papaya, and a light dipping sauce that brings all the flavors together. Every bite is flavorful, light, and refreshing — the perfect balance of texture and taste. As you enjoy your plate, I’ll explain the history behind this dish, how it’s different from chicken rice in other parts of Asia, and why it’s such a local favorite here in Hoi An.
Inclusions
- Bottled water
- Lunch
- Dinner
- Coffee and/or Tea
- Tip for the tour guide are appreciated if you're satisfied with the service
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting Points
- Please arrive at the restaurant 5 minutes before the scheduled time.
End Points
- This is the last stop of the tour.
