Learn to make dishes like ravioli, fresh pasta, gnocchi, and pizza that you can easily recreate at home. Simonetta shares simple yet essential cooking tips, such as last-minute ingredient substitutions, emphasizing a passion for food and the importance of fresh herbs.
Classes are for one to eight participants, all working together on each step of the recipes. You'll get to taste as you go and, most importantly, have fun. After the class, enjoy the meal you’ve prepared with a cheerful "tutti a tavola"!
Cooking courses with Simonetta offer a deep dive into her lifestyle, blending food, culture, and practicality. Learn to create dishes you can easily reproduce at home, such as ravioli, fresh pasta, gnocchi, and pizza. Simonetta will share essential everyday cooking tips, like last-minute ingredient substitutions, emphasizing the importance of passion for food and having fresh herbs on hand.
You will make your own way to the meeting points