Handmade Pasta and Gnocchi Class in Florence
Step into a welcoming kitchen in Florence and prepare a four-course Italian meal using traditional techniques and fresh ingredients. Start with salvia fritta, sage leaves fried in olive oil for a crispy, aromatic appetizer. Then, roll tagliatelle by hand and simmer a rich ragù made with beef, pork, red wine and tomato.
Continue with delicate gnocchi, made from scratch and served with prawns and a peppery rocket pesto. Conclude your culinary journey with panna cotta, a velvety custard infused with vanilla. Relax in an intimate group setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills and cherished recipes.
Options
Handmade Pasta and Gnocchi Class in Florence
What's included in Handmade Pasta and Gnocchi Class in Florence
(Subject to Option Inclusions)Overview: Travelers can bring a taste of Italy to their European adventure with this hands-on cooking class in Florence. Guided by your local pasta chef, you’ll prepare a four-course Tuscan menu rooted in tradition, featuring handmade pasta, gnocchi and dessert. Learn to create time-honored dishes like tagliatelle al ragù and panna cotta while discovering the culinary soul of the region. Book your spot for a flavorful highlight of your Florence visit. Highlights: • Craft a four-course Italian meal including pasta, seafood and dessert • Learn to make tagliatelle and potato gnocchi from scratch • Discover regional techniques and seasonal ingredients • Perfect for travelers seeking an authentic Tuscan experience • BYOB-friendly – bring wine or beer to enjoy with your meal
Food Menu
STARTER - Salvia Fritta: Fried Sage
Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
STARTER - Tagliatelle al Ragù
Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
MAIN - Gnocchi di Patate al Pesto di Rucola e Gamberetti
Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
DESSERT - Panna Cotta
A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
Inclusions
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
