Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.
Immerse yourself in the art of pasta making with our hands-on cooking class featuring fettuccine and ravioli with the host Antonella. Enjoy a welcome aperitif as you learn to create these delicious dishes.
With fried tuma filled with anchovy asprese, panelle and crocchè
Homemade pasta with swordfish, cherry tomatoes and tomato sauce
Fish rolls with bitter sweet sauce made by caramelized onions
Sicilian cannolo filled with the ricotta cheese from the local sheep
You will make your own way to the meeting points
Host name: Antonella Host phone number: +393899036945 Address: Strada per Misilmeri, 9 (s.da p.le 125 n.9 Bagheria) **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**