Welcome to Beirut, where the vibrant heartbeat of Lebanese cuisine thrives on every corner. Today, we embark on a journey through the hidden gems of this city's street food scene, uncovering flavors that tell stories of tradition, innovation, and the rich cultural tapestry that defines Lebanese gastronomy. Join us as we wander through bustling souks and quiet alleys, savoring delectable bites crafted by local artisans and discovering why Beirut is a true haven for food lovers. Get ready to indulge in a feast for the senses, where each dish is a testament to Beirut's enduring culinary legacy.
Pickup included
Here's a concise one-day street food itinerary for Beirut: Morning: Manousheh: Lebanese flatbread with za'atar or cheese. Late Morning/Early Afternoon: Falafel Sandwich: Pita bread filled with falafel, tahini sauce, and veggies. Afternoon: Shawarma: Grilled meat wrap with garlic sauce and pickles. Late Afternoon/Evening: Kofta Sandwich: Grilled kebab in a sandwich with hummus and tomatoes. Evening/Night: Grilled Corn: Corn on the cob seasoned with salt, pepper, and lemon juice. Dessert (Anytime): Knafeh: Sweet pastry with cheese and sugar syrup. Enjoy exploring Beirut's delicious street food!
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
We pick up travellers from all destination within Beirut city centre