This experience offers a unique chance to explore seasonal vegan Korean cuisine in an intimate, reservation-only space. Unlike the usual meat-focused dishes, you'll savor plant-based flavors enhanced by premium Korean liquors.
What sets this apart is not just the food, but the immersive experience—you’ll gain a deeper understanding of Korea’s culinary heritage and plant-based culture, all while enjoying a curated meal that celebrates sustainability and tradition.
Basic Course: 4 Dishes + 1 Drink Pairing (Makgeolli)
In this exclusive hidden space in Seoul, you'll embark on a unique culinary journey. The experience features a Korean vegan course meal, carefully crafted with seasonal ingredients and traditional Korean flavors. Each dish is paired with premium Korean liquors like makgeolli, omija wine, and distilled soju, chosen to enhance the flavors of the food. Before the meal, you'll have the opportunity to learn about Korean plant-based cuisine, gaining insight into the use of fermented sauces(e.g. Gochujang, doenjang, soy sauce, sesame oil, perilla oil, etc.) and the variety of seasonal vegetables that define Korean cooking. This is more than just a meal—it's a deep dive into the heart of Korean culinary tradition, re-imagined for the modern vegan diner.
(Only for premium course)
(Basic course: 3 side dishes, Premium course: 5 side dishes)
(Only for premium course)
You will make your own way to the meeting points