Day Trip from Guayaquil to Howler Monkey Trail and Cacao Farm
We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm. We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as "natural planting chocolate". It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated with in the farm.
Options
Day Trip from Guayaquil to Howler Monkey Trail and Cacao Farm
Pickup included
What's included in Day Trip from Guayaquil to Howler Monkey Trail and Cacao Farm
(Subject to Option Inclusions)Itinerary
Bosque Protector Cerro Blanco
The Canoa Trail, located in Cerro Blanco Protected Forest in Guayaquil, Ecuador, offers a unique experience for nature lovers. Stretching 1.2 km, this low-to-medium difficulty trail features breathtaking views of natural landscapes, towering trees that create a refreshing climate, and a creek known as Canoa. It is ideal for families, children, and beginners in hiking. Along the trail, visitors may spot birds such as the green macaw and other endemic species, as well as tarantulas and, with some luck, howler monkeys in their natural habitat. The trail also includes an amphitheater, perfect for resting and enjoying outdoor activities.
The process begins in the greenhouse, where the finest Don Homero cacao plants are cultivated. Productive trees are carefully selected to germinate seeds, and after a month and a half, a graft is performed using high-quality branches. The young plants are then acclimated in the greenhouse before being transplanted. In the field, cacao is planted alongside plantains, which provide natural shade. After about a year and a half, the cacao trees begin producing fruit, while the plantains are gradually removed. Through sustainable agricultural practices like natural fertilization, irrigation control, annual pruning, and weed management, productivity is optimized. This process not only ensures premium-quality cacao but also creates stunning landscapes that visitors can explore while learning about the journey from cacao to chocolate.
Inclusions
- Lunch
- Snacks
- Drinks
- Hotel pickup
- Transportation to/from attractions
- Alcoholic drinks (available to purchase)
- Food and drinks
- Lunch
- Gratuities
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Travelers should have at least a moderate level of physical fitness
- Children must be accompanied by an adult
- this activity is recommended for children of 16 years
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 5 minutes before departure time.
Additional Information
We pickup the travelers in all the hotels in Guayaquil and in the Aeropuerto Internacional José Joaquín de Olmedo.