Cooking Classes in Crete. Cook Like a Cretan
Seasonal greens, herbs, fruits, wild greens, fresh milk, fresh meat and of course the gold of Cretan land, the olive oil. With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of the Cretans daily diet. We wish to give to friends of Crete, the experience of our true life and true traditional food, far from tourist attractions!!! The menu can be modified for our vegetarian guests. During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will make a gastronomic feast where you will enjoy all the dishes we have prepared together.
Options
Cooking Classes in Crete. Cook Like a Cretan
What's included in Cooking Classes in Crete. Cook Like a Cretan
(Subject to Option Inclusions)Cooking classes in Crete offer a delightful opportunity to immerse yourself in the rich culinary traditions of the island and learn to cook like a true Cretan. These classes typically focus on using fresh, local ingredients, such as olive oil, herbs, vegetables, and cheeses, which are staples in Cretan cuisine. Participants can expect to learn how to prepare traditional dishes like dakos, kalitsounia, Guided by skilled local chefs who share not only their recipes but also the cultural stories behind each dish. The experience often takes place in picturesque settings, such as rustic kitchens or outdoor terraces with stunning views, enhancing the overall charm. Whether you are a seasoned cook or a beginner, these classes provide an enriching experience that celebrates the flavours and warmth of Crete, leaving you with skills and memories to savour long after your visit.
Food Menu
STARTER - Tzatziki
Tzatziki: Strained yoghurt, cucumber, garlic and olive oil
STARTER - Greek salad
Greek salad with homemade barley rusk, tomatoes, cucumber, green pepper, onion, caper, olives, and off course enough olive oil
MAIN - Dolmadakia
Dolmadakia: Stuffed vine leaves, zucchini flowers with rice, vegetables, herbs and olive oil
MAIN - Mousaka
Mousaka: The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, béchamel) in the wood oven
MAIN - Tigania
Pork Tigania with peppers very simple and quick recipe that is made in the pan and makes everyone crazy
DESSERT - Greek yoghurt with homemade sweets
Greek yoghurt with homemade sweets: Strained yoghurt or homemade ice cream with homemade fruit-sweet
Inclusions
- Bottled water
- Alcoholic Beverages
- We cook , taste and share with them, the magic of the traditional Cretan cuisine!!!
- All Fees and Taxes
- We provide you with all the tools you need to participate in the course
- Private transportation
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The activity takes place in a traditional village with hospitable hosts and we can meet at the point indicated.
Redeem
Ticket Redemption
The activity takes place in a traditional village with hospitable hosts and we can meet at the point indicated in the link below. Google maps: https://goo.gl/maps/AhMVP2HSiMoAkDst7 Οr contacts us so that we can arrange your transport from any point in Crete to take you to the activity point.