With farm to table you will experience a unique way to cook a traditional Moroccan tajine in an authentic place while learning about Moroccan culture and traditional way of life. you will use on your cooking class, and learn to cook a flavorful Dish.
Local Market tour
Cooking class
Duration: 5 hours
Salads, tajines, drinks
Bab Doukkala
Ford
Pickup included
After the pickup , we will drive to the farm, will prepare the Moroccan tea and sweets, we will have a tour in the farm between the trees and vegetation then get started in our outdoor kitchen making your own tajines with your own hands on food.
It’s a slow cooked beef with tick gravy served with fried almonds and sweet prunes and boiled eggs.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 5 minutes before departure time.
We will meet at a meeting point close by if your stay is inside the old Medina, or if your stay is in a hotel We will Pick you up from it.