Cooking Class in Palermo - fresh pasta and tiramisù
Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people
Options
Cooking Class in Palermo - fresh pasta and tiramisù
What's included in Cooking Class in Palermo - fresh pasta and tiramisù
(Subject to Option Inclusions)We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people
Food Menu
STARTER - Tagliere di benvenuto
Welcome platter Welcome platter of cold cuts and cheeses, served with sparkling wine
MAIN - Pasta fresca con pesto siciliano
Fresh egg pasta with Sicilian dried tomato pesto, fresh sheep's ricotta and crunchy almonds.
MAIN - Ravioli ricotta e spinaci
Fresh ravioli filled with sheep’s ricotta and spinach
DESSERT - Tiramisù
Spoon dessert made with coffee, mascarpone cream and bitter cocoa powder
Inclusions
- Lunch
- Dinner
- Vino
- Public transportation options are available nearby
- Not recommended for pregnant travelers
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Il nome sul citofono è Di Silvestre/GiuiuzzaMia
