Exclusive program where you will have the opportunity to show your skill as a chef and let the soil provide the warmth needed to make your lunch!
Pickup included
The day starts with the pick up at the accommodation by 7:45 am with a stop at the Graça Market to buy the necessary products for the preparation of lunch (fish, vegetables and fruit, wine and regional bread).
Stop in Vila Franca do Campo, where you can sample a Queijada from Vila Franca, these queijadas are an old convent sweet whose recipe was created by the nuns of the Convent of Santo André. Very appreciated, they have as main ingredients the milk, the eggs, the sugar, the butter and the flour of wheat.
Arriving on the banks of the romantic Furnas Lagoon, it is time for the chefs to show their skill in making lunch!
Choose to be picked up from a list of locations
All accommodations are located in Ponta Delgada.