Taste 6 greek island boutique wines accompanied by their food match. Experience amazing shifts in flavor each time a wine from Haritatos Vineyard -located on the island of Cephalonia- meats its food counterpart and discover modern Greek gastronomy. Learn from a expert about indegenous varieties conquering the countrie's wine scene and find out from a family member about wars, earthquakes and love stories concealed in the depths of your glass
Taste 6 wines of the boutique winery, Haritatos Vineyard, located on the Ionian Island of Cephalonia and get ready for some unusual food pairing twists. Enjoy enough tastings to make up for a generous meal and discover the notion of water pairing . Learn from an expert about indigenous varieties conquering the Greek wine scene. Hear from a family member about the revival of a centuries old vineyard hit by wars and earthquakes. - TYPALDO (dry white 100% Kefalonian Moschato) paired with Cretan graviera cheese and season fruits - HARITON (dry white 100% Kefalonian Vostilidi) paired with a by now famous veal tartare receipy of our chef, lime and potato sticks - ROZE HARITATOS (rose 100% Kefalonian dry Mavrodaphne) paired with a spicy croquette of Trahana (greek couscous ), dried cherry tomato, myzithra peloponesian cheese and chili pineapple chutney - MADEMOISELLE (red nouveau 100% Kefalonian dry Mavrodaphne) paired with sea bass ceviche, mango and fresh orange juice - MADAME (red matured 100% Kefalonian dry Mavrodaphne) paired with a chocolate souffle and blueberry - JOYA (sweet 100% Kefalonian Moschato) paired with a blue cheese croquette, pistaschio and home made apple jam
You will make your own way to the meeting points