One of the most value and top rated experiences on AirBnB has finally arrived to Viator, When people visit Barcelona, they yearn for Mediterranean cuisine. And nothing shouts Spanish Mediterranean louder than Paella. Elevated to iconic status after years of bringing families and friends together around the table, foreigners rarely get to taste the real deal when they are lured into tourist traps where the yellow overcooked rice they serve with all manner of perversions can be called anything but paella. Our Local chef and his team became popular among locals when they helmed the kitchen at the ideally located Kaiku restaurant in the fishermen’s neighbourhood of La Barceloneta, facing the sea, where they debuted his invention for giving his rices an irresistible smoky aroma, The Vulcano. An sort of custom-made aluminium “hat” which covers the paella for a few minutes while torched rosemary twigs.
Picture this: a cozy reception at our new venue (Roots Gastro Club) in a spacious and stunning space. We’ll have a cava glass waiting for you, with a secret garden terrace. It’s going to be a memorable experience, all thanks to Foodies Xp on Viator’s Experiences. First things first, we’ll give you a quick rundown of the traditional rice dish we’ll be making. We’ll start with the famous pan tomaquet, cutting all the veggies and preparing the seafood. Then, we’ll move on to the sangria. Once the rice is ready, we’ll enjoy it on our stunning terrace, taking in the breathtaking views of Barcelona. And for dessert, we’ll end the experience with an amazing Catalan Cream. Yum!
You will make your own way to the meeting points