BARCELONA'S MOST AWARDED PAELLA EXPERIENCE → Trained at Michelin-starred Hofmann Hospitality School → Mother-daughter chefs blending generations of Catalan wisdom → 50,000+ guests taught since 2018 (98% 5★ reviews)
UNMATCHED HANDS-ON IMMERSION • Secret Hofmann techniques: Perfect socarrat every time • YOUR ingredients from Boqueria Market • Dramatic squid ink paella upon request
BEYOND THE STUDIO ✓ Free video masterclasses for all guests ✓ Online cooking courses available worldwide ✓ YouTube channel with 20+ pro tutorials
❤️ Helina & María - Your Catalan Culinary Family
Boqueria market: Seafood and other paella ingredients shopping
Duration: 3 hours
Paella & Sangria workshop: Seafood paella,
Starters & Tapas
Premium Wine, Cava tasting, Sangria
✨YOUR CULINARY JOURNEY WITH MOTHER-DAUGHTER CHEFS: →️ BOQUERIA MARKET ADVENTURE → Handpick fresh seafood & seasonal produce → Learn fish bargaining from local vendors → TAPAS & SANGRIA LAB → Craft garlic-rubbed pan con tomate with jamón → Muddle fruits for signature sangria → YOUR HANDS-ON PAELLA CREATION →Choose your creation: →Golden Seafood Paella (prawns, mussels, squid) →Black Ink Paella (dramatic squid ink version) →Vegetarian/Meat (notify in advance) →Learn Hofmann’s socarrat technique over open flames. →️ COMMUNAL FEAST → Feast on YOUR paella with free-flowing wine → Take home Hofmann recipes + certificate → SEASONAL SWEET FINALE. →Savor a surprise Catalan dessert! Made with fresh market gems. →INCLUDED: ✔️ Market tour + ingredients ✔️ Cava, wine, sangria ✔️ Aprons & cooking tools ✔️ Digital recipe book ⚠️ NOTE: Notify dietary needs when booking!
• Prawns • Norway lobsters • Mussels • Squid • Cuttlefish • Bomba rice • Secret sofrito (learn our trick!)
- Pan con tomate: Do the signature Catalan move: rub ripe tomato on bread! - Artisanal jamón & cheese platter - Cava welcome drink
Sangria Workshop - YOUR pitcher: Muddled fruits + Spanish wines
Savor a surprise Catalan dessert! Made with fresh market gems.
You will make your own way to the meeting points