Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients.
Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany. Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
We escort you to Tre Pepi restaurant in the historic center of Florence to begin your fresh pasta cooking class. In this hands-on experience, you'll delve into the authentic art of Italian pasta making, learning to prepare traditional fresh pasta from scratch.
You will make your own way to the meeting points