Alberobello, Cooking Class, OIL and wine tasting
The Art and Cooking Experience blends Puglia’s culinary traditions with the essence of Impressionist art. Hosted at Trullo Otium, our main venue, this event can also take place-upon request-at trulli, masserie, or your own location, always ensuring the highest standards.
During this private dinner, structured around key moments, you’ll take part in preparing traditional Puglian dishes, guided by experts who highlight premium local ingredients.
A distinctive feature is the table setting and food design, inspired by three iconic Impressionist masterpieces: -Almond Blossom – Van Gogh -Luncheon on the Grass – Monet
- The Artist’s Garden at Giverny – Monet
These artistic influences turn the dining space into a culinary studio, where each dish becomes a multisensory masterpiece. An experience blending tradition, creativity, and art, for those seeking truly exceptional moments.
Options
Alberobello, Cooking Class, OIL and wine tasting
What's included in Alberobello, Cooking Class, OIL and wine tasting
(Subject to Option Inclusions)Trullo Otium serves as the main venue for our exclusive experience. Due to high demand, the event may also take place at Otium Kitchen’s partner locations—trulli, masserie, and historic residences—that uphold the same high-quality standards. The Cooking & Art Experience offers an exceptional private dinner, enriched with curated tastings of premium olive oils, wines, and gastronomic specialties. The experience culminates in a hands-on cooking class where guests, guided by our chefs, will prepare two signature dishes. A distinctive feature of this experience is the option to choose from three refined setups, inspired by iconic Impressionist masterpieces: The Art of the Almond Blossom by Van Gogh, Luncheon on the Grass, and The Artist’s Garden by Monet. A sensory journey designed for those who appreciate quality and attention to detail.
Food Menu
STARTER - Taralli e Focaccia
STARTER - Burrata e latticini freschi
STARTER - Friselle al pomodoro
MAIN - Orecchiette con sugo di Brasciola
Orecchiette = cooking class di pasta fresca
MAIN - Panzerotti
Panzerotti= cooking class, imparatemi come stenderli, farcirli e friggerli.
MAIN - Bracciola al sugo
Brasciola= particolare involtino di carne ripieno cotto al sugo, impareremo insieme come farlo.
DESSERT - Gelato artigianale alla frutta
Inclusions
- Utensili da cucina e piano cottura
- All Fees and Taxes
- Pranzo o cena completi di oil and wine tasting
- Trasporto su richiesta
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- The minimum age to consume alcohol 18 years old
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point is Trullo Otium, which serves as the main destination for the experience unless otherwise agreed.
