Be amazed by the surprising background and history that makes Chino City the top producer of agar in Japan! Receive a guided tour through the workshop, with staff providing easy-to-understand explanations.
Explore the rich water resources that contribute to delicious miso and sake in the Suwa-Chino area, embodying the wisdom of predecessors who shaped Japan's traditional cuisine.
Conclude the experience with a tasting of agar, as Irise Co., Ltd. shares various ways to incorporate agar into different dishes, driven by the concept of promoting health and happiness for everyone.
First, receive a brief lecture about agar itself. Explore the actual site of the agar factory! You'll be fascinated by the unique tools and machinery. Experience tasting agar. Knowing the process adds a unique sensation, making it different from what you usually eat. Be sure to enjoy shopping in the souvenir corner.
You will make your own way to the meeting points