A popular soba restaurant in Sapporo City usually! After closing, we will have you experience authentic soba making.
I want everyone in the world to know about soba toppings that only Japanese people can understand. Five toppings that Japanese love to eat with soba noodles!
Hokkaido will be the most buckwheat harvesting region in Japan.Soba culture has always been strong in Hokkaido Hokkaido is home to many delicious soba restaurants.
We recommend the king of Japanese food, the soba-noodle making experience, as a memory of Japan.
A completely private experience! Experience Soba-noodle making, the classic Japanese food This plan includes three kinds of soba toppings, a favorite of Japanese. Topping ① Yamawasabi (It will be wasabi limited to Hokkaido.) ② Duck seiro (a Japanese favorite topping with duck meat in warm soup) ③ Natto (The compatibility between natto and soba is excellent!There are many Japanese who like Natto soba in Japan.) ④ Grated plums (a set of pickled plums and grated radish is eaten with soba noodles.Fresh dipping sauce is one of the toppings that Japanese people like.) After the experience, you will eat Japanese favorite soba noodles with 4 toppings. I'll be full, so go hungry.
Made with Hokkaido buckwheat flour
You can eat soba noodles with 4 kinds of toppings that Japanese like.
You will make your own way to the meeting points