Despite being a new vinegar factory, its position nestled in the hills of Castelvetro di Modena, the best for the cultivation of Trebbiano Modenese, used in the production of balsamic vinegar, will allow you to fully experience the production process of balsamic vinegar.
Our company offers you a visit to the vinegar factory followed by dinner at the farmhouse where you can discover the secrets of balsamic vinegar through the story of Nonno Franco and Claudio, who will explain the entire production process of Modena's black gold. It will also be possible to visit the acetification room, a small room that not all acetaia can boast of having. After the visit, a small tasting of our vinegars will follow, followed by a four-course dinner at the farmhouse. This activity is available from Wednesday to Saturday from the afternoon continuing with dinner and on Sunday in the morning continuing with lunch
You will make your own way to the meeting points