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3 Hours Private Master Class from Pasta to Tiramisu

Food & Drink Classes
Digital
180 minutes
English

Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine.

Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).

Options

3 Hours Private Master Class from Pasta to Tiramisu

From₹11,437.48Per Person

What's included in 3 Hours Private Master Class from Pasta to Tiramisu

(Subject to Option Inclusions)

Welcome in Puglia, land of sun and good food! Enjoy an exclusive Master Class and pasta-making, privately, in the comfortability of our location, preparing together a typical dinner/lunch. Customize your menu or choose to be served delicious dishes of the Puglia cuisine. ** PASTA MAKING: Pasta is exclusively fresh and handmade. Made together or prepared by us for you: Orecchiette, cavatelli, spaghetti, fusilli or maccaroni, all traditional Puglia shapes. ** DINNER/LUNCH. Taste a 3 course dinner, preparing together 2 typical recipes, following your desires. As examples: - Orecchiette Pasta with tomato sauce and cacioricotta cheese - Orecchiette Pasta with a meat sauce or vegetables - Fish soups / tiella rice, potatoes and seafood - parmigiana / artichokes* (stuffed, baked, fried, etc) - tiramisu *** Please note: This recipe (*) is seasonal Dinner is completed with vegetables, fruit, typical sweets. Local organic wine is included. The menu is completely customizable. We are ready for dietary needs (pregnant, vegetarian, vegan, lactose intolerant, celiac, pescatarian). Kids are welcome. We provide all the necessary instruments for the class. Contact us for any different solutions.

Food Menu

MAIN - Orecchiette with Cime di rapa

Orecchiette pasta with turnip tops, a typical vegetable.

MAIN - Filled Artichockes

Filled and baked or fried artichockes

MAIN - Orecchiette with brasciole

Typical Apulian dish: Orecchiette pasta and meat sauce

STARTER - Acquasala

Typical unique dish based on fresh vegetables

DESSERT - Tiramisu

The famous delicious dessert

Inclusions

  • Snacks
  • local organic wine. Disclaimer: alcoholic beverages are only allowed to 18 years of age and above.
  • Pastra Making Class + Master Class, preparing 2 different typical recipes. Dinner with a 3 courses menu. Beverages included.
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Town Ceglie Messapica. Address: via Padula del Cimitero 3. Follow signs to Martina Franca. Just outside Ceglie town, just before the cemetery, take the small road to the right, "via Padula del Cimitero". Go straight on till number 3, and enter the white gate, the first small road to the left.

Redeem

Ticket Redemption

Direct access

Operator

Simona Ciccarese