Tasting with the senses: a sensory experience that will accompany enthusiasts to the cellar to learn about how our Syrah is born and to savor its peculiarities. An all-round gustatory embrace that leads us to welcome, by reservation, small groups of enthusiasts, from two up to a maximum of eight people.
Visit to the cellar and narration of our history and our project and tasting of 3 vintages of our Syrah accompanied by bruschetta, cold cuts and local cheeses.
You will make your own way to the meeting points