Begin your class in a welcoming Sorrento kitchen with a glass of Prosecco and a tasting of grilled seasonal vegetables and locally produced cheeses. Then, under the guidance of a local chef, prepare a creamy tiramisù using rich Neapolitan coffee, mascarpone and chocolate chips.
While the dessert chills, roll out dough for handmade gnocchi or scialatielli pasta and simmer a classic tomato sauce from scratch. Next, prepare your main course: a seasonal vegetable Parmesan featuring fresh eggplant, courgette or artichoke layered with savory tomato and cheese.
Savor your handmade meal in a relaxed, small-group setting and leave with the skills to recreate these vibrant Southern Italian dishes at home.
Overview: Step into the heart of Southern Italy with a vegetarian cooking class in scenic Sorrento, where fresh Mediterranean ingredients take center stage. Learn to prepare handmade pasta and a classic vegetable Parmesan under the guidance of a local chef, finishing with a decadent Neapolitan-style tiramisù. It’s the perfect culinary experience along the Amalfi Coast. • Enjoy a hands-on vegetarian cooking class in coastal Sorrento • Taste grilled seasonal vegetables and local cheeses with Prosecco • Craft fresh pasta and a rich tomato sauce from scratch • Prepare eggplant, courgette or artichoke Parmesan as your main • End with classic tiramisù made with Neapolitan coffee and mascarpone
With grilled seasonal vegetables and local cheeses
With gnocchi or scialatielli and fresh tomato sauce
With eggplant, courgette or artichoke layered with Parmesan and tomato
With Neapolitan coffee, mascarpone and chocolate chips
You will make your own way to the meeting points