Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and more
#vegan #vegetarian #reducetarian #muslim-friendly #glutenfree(on request) Discover the essence of Korean cuisine in our intimate workshop. Dive into a culinary adventure where each dish is a blend of quick, satisfying flavors and visually stunning presentations. With a focus on small group dynamics, we provide a hands-on experience that introduces the versatility of tofu while crafting beloved global favorites. Elevate your cooking skills and palate in an environment designed for exploration and enjoyment.
Options
Vegan Korean Food Cooking
What's included in Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and more
(Subject to Option Inclusions)Nestled in the vibrant neighborhood of World Food Street Itaewon, our Korean Vegan Cooking Workshop invites you to craft delectable dishes with tofu and seasonal edible flowers. Uncover the art of blending flavors and textures to create nourishing and visually stunning meals. Ideal for those craving plant-based culinary delights! Experience making beloved Korean classics like Sundubu-jjigae and Gimbap, alongside Biji-jeon and Hwa-jeon. Dive into the process as we assemble and roll Gimbap, cook Sundubu-jjigae from scratch, prepare and cook soy pulp pancakes, Biji-jeon. Cap off the experience by shaping and cooking glutinous rice dough, elegantly adorned with seasonal edible flowers for Hwa-jeon.
Food Menu
MAIN - Sundubu Jjigae
Soft Tofu Stew
MAIN - Yubu Gimbap
Fried Tofu Seaweed Rice Roll
MAIN - Biji Jeon
Soy Pulp Pancake
DESSERT - Hwa Jeon
Rice Cake Pancake decorated with edible flowers
Inclusions
- Bottled water
- Cooking Utensils
- Service animals allowed
- Public transportation options are available nearby
- No elevator - 3rd floor
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet me at Itaewon Subway Station Exit 1(Outside). Please try to arrive 10 minutes before the class starts.
