English / Japanese-speaking guide
Ingredients and utensils to make nigiri sushi, chicken stew, dashimaki tamago, appetizers and miso soup
Water and drinks including aperitif and Kanazawa tea, as well as dessert
Sushi chef outfit to wear during class
Automatic translation into English using a translator device
Photos and certificate of completion
Transport
Other personal expenses
Participants must be aged 12+ to participate in this activity
Please avoid wearing strong perfume or cologne
Please arrive at least 10 minutes before the experience start time
Please note that the chefs leading this experience do not speak fluent English, so a real-time translation system will be used for streamlined communication
Discover the art of Japanese cuisine in this interactive cooking class led by a certified "Samurai Chef" in Kanazawa. You'll learn to make sushi, miso soup, and the hearty regional specialty, “jibuni,” using fresh, seasonal ingredients.
Real-time translation monitors ensure a seamless learning experience, while detailed digital recipes—emailed in advance—guide you from crafting sushi rice to creating authentic dishes.
This class offers the perfect blend of cultural immersion and culinary mastery, ideal for food lovers of all skill levels. Enjoy your creations and take home the skills to recreate them