Traditional Italian Stuffed and Fried Olives Class in Piedmont
Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.
In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.
After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.
This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.
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Traditional Italian Stuffed and Fried Olives Class in Piedmont
What's included in Traditional Italian Stuffed and Fried Olives Class in Piedmont
(Subject to Option Inclusions)Step into a vibrant kitchen in Monferrato for an immersive cooking class where you'll master the art of making Ascolana-style stuffed and fried olives. Learn traditional techniques, hear the stories behind the recipe, and enjoy a flavorful lunch paired with carefully selected local wines
Inclusions
- Hands-on cooking class to master stuffed & fried Ascolana-style olives
- Learn traditional techniques and the history behind this Italian delicacy
- Full meal featuring authentic regional dishes with local flavors
- Tasting of carefully selected Monferrato wines
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Redeem
Ticket Redemption
We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at [email protected] with your booking reference and name.
