【Tokyo｜Tokyo D Kitchen Studio】Japanese kitchen knife/sushi experience, choose one of the two activities
・Japanese cooking classroom with professional supporting kitchen equipment
・Equipped with a full set of digital equipment
・Lectures using easy-to-understand videos to delve into the core of Japanese culture
Options
Experience Course 2: Sushi Experience & Culture (8108)
What's included in 【Tokyo｜Tokyo D Kitchen Studio】Japanese kitchen knife/sushi experience, choose one of the two activities
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
[Experience course one: Japanese kitchen knife]
Gather at 11:00~11:15 and start class at 11:30
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Watch a short popular science video about Japanese kitchen knives
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The instructor will explain the differences between single-edged and double-edged structures while performing a performance
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The instructor will demonstrate the ultra-thin vegetable slicer/rolling batch for you on the spot
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The instructor will teach you how to fillet tuna
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Guests can experience Japanese kitchen knives (preparing tuna slices for lunch with their own sashimi knives)
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Knife sharpening experience
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Tuna rice bowl/red miso soup lunch・Japanese sake tasting
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If you need it, we will provide you with other different types of Japanese knife trial cutting experiences
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Dismissed at 13:30
[Experience Course 2: Sushi Experience & Culture]
Time required: 2 and a half hours
Class time 11:00~13:30
Sushi course schedule
10:45~ Reception begins
11:00~ Greeting/self-introduction
11:10~ "A Day in the Sushi Restaurant" short video
11:20~About the history of sushi
11:30~ Sushi Q&A
11:35~ Sally making experience
11:40～Ori-san’s horse mackerel processing and cucumber decoration performance
11:55~ Sashimi knife experience
12:05~ Sushi roll experience
12:20~Honzhai experience
12:30~ Nigiri sushi experience
12:50~ Wine tasting (including alcoholic beverage tasting)
Inclusions
- Experience Course 1: Lecture by instructor, making your own tuna rice bowl (on-site tasting), marinated rice bowl recipe, all ingredients used for cooking, etc., rental of cooking utensils and tableware for experience, rental of Kappo Do uniform to wear on the day, and assisted photography
- Experience course 2: Lecturer's teaching explanation, making sushi by yourself (on-site tasting), how to make sushi rice, all ingredients used in making, rental of cooking utensils and tableware for the experience, rental of uniforms to wear on the day, photography
- Experience Course 1: Any personal consumption other than the experience on the day, additional knives purchased
- Experience course two: Japanese kitchen knives and other tools that can be purchased separately
Meet
Meeting / End Points
- Tokyo D Kitchen Studio
Policies
Purchase Summary
・Amount shown is for 1 person. Please be sure to make a reservation according to the number of people visiting the store.
・For the safety of you and your family, please ensure your health before participating in the experience.
・Experience content cannot be adjusted for guests with allergens or dietary restrictions. Please confirm whether there are any ingredients that may affect your health before making a reservation.
・In the event of injury during the lecture: We will consider various safety issues during the lecture. However, we cannot guarantee that you will not be harmed 100% of the time. Please understand.
