Tokyo, Japan｜Offal skewers Japanese style izakaya Motsuyaki Captain｜Shinjuku store and Yoyogi store

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ーRestaurant detailsー

Japan’s soul food “もつ焼き” (grilled offal) that doesn’t get much attention from tourists is a particularly popular choice at the end of a particularly hard day, or when you just want to treat yourself to a delicious and plump dinner.

Motsuyaki Captain is the go-to BBQ offal restaurant in the Nishi-Shinjuku and Yoyogi areas. This restaurant places special emphasis on the freshness of the offal. The chef personally purchases the whole pig intestines every morning, carefully breaks them down into various parts, grills them with binchotan charcoal, and then immediately serves them to hungry customers. It is said that the offal here is so fresh that it doesn’t even have the characteristic greasy smell. Motsuyaki Captain’s confidence in quality even extends to the serving of raw offal sashimi (motsu-sashi), a special dish found only in a few restaurants. For the more adventurous patrons, in addition to the usual heart and tongue, there are also hard-to-find cuts at other offal skewers restaurants, such as cartilage.

The interior decoration of the Nishi-Shinjuku branch is mainly wood grain and brightly lit. Guests can sit at the counter and watch their favorite ingredients being grilled while chatting with the chef, waiters and other regulars. The Yoyogi branch is located in "Hobo Shinjuku Norengai" at the junction of Kitasando, Shinjuku and Yoyogi Stations. It has a variety of izakaya delicacies that attract office workers and tourists. The Yoyogi branch also invites visitors to enjoy its unique menu to make the night even more memorable. The unique atmosphere of "Hobo Shinjuku Norengai", the narrow streets provide a true "Yokocho style" strolling experience, filled with the sound of BBQ meat sizzling, the chatter of diners and the shouts from the kitchen. Come to Motsuyaki Captain and enjoy their delicious offal dishes for an unforgettable night.

ーMeal contentー

• Premium package

※Those who don’t like liver can choose creamy sautéed squid. This set meal uses pig offal. Guests who do not eat offal should not book this set meal.

Three appetizers: macaroni salad, edamame, miso marinated cream cheese

Offal stew, miso minced meat and assorted vegetables

Chef's Choice Grilled Skewers (random three types of chicken or giblets)

Sautéed chicken liver and shredded green pepper, offal curry

Unlimited drinks for 90 minutes

• Meat Sashimi Lovers Course

※Those who don’t like liver can choose creamy sautéed squid. This set meal uses pig offal. Guests who do not eat offal should not book this set meal.

Three appetizers: macaroni salad, edamame, miso marinated cream cheese

Offal stew, miso minced meat and assorted vegetables

Chef's Choice Grilled Skewers (random three types of chicken or giblets)

Chef's choice meat sashimi (three kinds randomly)

Sautéed chicken liver and shredded green pepper, offal curry

Unlimited drinks for 90 minutes