Immerse yourself in the enchanting flavors of Taormina's street food on this 2.5-hour culinary adventure, where you'll eat and drink like a Sicilian while visiting the city's most beloved venues, cherished by locals. Accompanied by a licensed local English-speaking guide who will illuminate Taormina's history and street food culture, you'll savor authentic dishes including arancino, three traditional bruschettas with various toppings, locally produced organic cheeses, charcuterie, dried tomatoes, and the iconic Sicilian "Pasta alla Norma", and for last a Sicilian ricotta cannolo . With a small group size, you're ensured personal attention from your friendly and informative local guide.
1st stop - Taste Arancino with traditional ragù or pistachio. 2nd stop - Three types of delicious bruschettas with local toppings 3rd stop - Traditional Sicilian antipasti followed by a rich plate of Pasta alla Norma. 4th stop - Taste a Cannolo, filled with sweet ricotta cream.
Your tour guide will meet you in Taormina city centre, at the iconic Porta Messina Gate, a historic entrance to the ancient town. From here, your cultural walking journey begins. As we delve into the rich layers of Taormina’s history, art, and local traditions, we’ll stop to taste one of Sicily’s most iconic street foods — the arancino. These delicious fried rice balls, filled with classic ragù or local pistachio, are more than just a snack: they’re a symbol of Sicilian culinary heritage, rooted in centuries of cultural fusion.
Next, we’ll continue our walk through the charming alleys of Taormina, a town rich in history, architecture, and Mediterranean atmosphere. As we take in panoramic views and elegant facades, we’ll stop at a family-run wine bar with over 40 years of history. Known for its welcoming ambiance and dedication to local flavors, this spot offers a tasting of three delicious bruschettas: one with eggplants and sun-dried tomatoes, another with mozzarella and cured ham, and a third with tuna, mayonnaise, and onion — each bite telling a story of Sicily’s simple yet vibrant culinary culture.
After a leisurely stroll through Taormina's ancient streets, illuminated by romantic evening lights, and passing by landmarks like Palazzo Corvaja and the Roman Theatre Odeon of the 2nd century, you'll gain a deeper appreciation for this hilltop town’s rich cultural heritage, shaped by Greek, Roman, Arab, and Norman influences. We'll then arrive at our third venue: a traditional restaurant. Here, you'll be treated to an "antipasto" featuring locally produced organic cheeses, cured meats, prosciutto, dried tomatoes, and the signature dish, "Pasta alla Norma", accompanied by local Sicilian wine.
You will make your own way to the meeting points