Sushi Top (SUSHIKOMA) Sushi Eating Experience - Meguro, Tokyo
- A sushi restaurant affiliated with Michelin regular "Buntokuyama"
- Nigiri sushi and exquisite dishes that touch on the essence of Edomae sushi
- The size of the rice, thickness and size of the topping are adjusted to match the topping, in pursuit of the "ultimate consistency."
Options
Autumn Leaves Course
Inclusions
Meals and beverages
Booking fee
consumption tax
Exclusions
Other personal expenses
Tips and gratuities
Additional Info
Children aged 13+ will be charged the same rate as adults
Free for children aged 0-2
This is a reservation request. The reservation will be confirmed after confirmation by the restaurant. Please make sure that the reservation status is "Reservation successful" before coming to the restaurant.
Please note that additional orders may incur a separate service fee.
If you experience any issues or have any questions, please contact the booking platform.
If you are more than 15 minutes late, it will be considered a no-show and 100% of the course fee will be charged.
Please show your reservation name or reservation screen to the store staff when entering the store.
Not required for ages 0-2, but one or more orders required for ages 3 and over
What's included in Sushi Top (SUSHIKOMA) Sushi Eating Experience - Meguro, Tokyo
(Subject to Option Inclusions)
Our Favourites
A sushi restaurant affiliated with Michelin regular "Buntokuyama" Nigiri that touches the essence of Edomae sushi and blissful dishes
"At "Sushi Koma," sushi and cooking are done in a separate task system. The glass-walled interior is decorated simply, and at night, warm orange lighting shines in, stopping passersby in their tracks for a moment. The sushi is made by a veteran chef with 40 years of experience, who adjusts the size of the rice, the thickness and size of the ingredients to match the topping, in pursuit of the "ultimate piece." Sushi Koma's specialty is that they do not cut corners in order to make delicious sushi, and they put their heart and soul into each and every piece. They also pay attention to the seasonings, and use wasanbon in particular for the rice, so you can enjoy the "ultimate piece" that is unlike any other, which is also good for your body. "
Meet
Venues
- Hermitage Yakumo 1 8 9 Yakumo Meguro Ku Tokyo 152 0023 Japan
- 1 F Hermitage Yakumo 1 8 9 Yakumo Meguro Ku Tokyo 152 0023 How To Get There 5 Minutes Walk From Toritsu Daigaku Station On The Tokyu Toyoko Line
