In this hands-on cooking class in Seville, you’ll dive into the world of Spanish tapas with the guidance of a local culinary expert. Learn the techniques behind each dish — from blending ripe tomatoes into a creamy salmorejo to frying crispy potatoes for patatas bravas and slow-simmering meatballs in a savory Spanish sauce. As you cook, enjoy stories and tips from the chef and raise a glass of local wine with your fellow food lovers. It’s a fun and delicious way to experience Andalusian cuisine like a local.
Overview: Experience one of Spain’s most cherished culinary traditions with a hands-on tapas cooking class in the heart of Seville. Perfect for travelers, this immersive experience offers a taste of Spanish culture through its beloved small plates. Guided by a local chef, you’ll learn how to prepare classic tapas like salmorejo, patatas bravas and meatballs in rich Spanish sauce. Along the way, discover the history behind each dish and enjoy a relaxed, social atmosphere. Paired with regional wine and local hospitality, it’s a flavorful highlight of any trip to Andalusia. Highlights: - Learn to prepare iconic Spanish tapas from scratch - Explore traditional Andalusian recipes with local ingredients - Enjoy wine and conversation while dining on your creations - Discover the cultural history behind each dish - Ideal for visitors looking for an authentic food experience
With tomatoes, garlic and extra virgin olive oil
With potatoes and hot & secret “brava” sauce
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce
You will make your own way to the meeting points