This course is for those who can understand Japanese. Another class that is highly praised by foreign tourists is "Making authentic Japanese food with a samurai chef.
In business for 55 years! This is a special opportunity to participate in a cooking class for the local community that is highly acclaimed for its delicious food. Max. 6 people. The plan is exactly the same as teaching cooking to Japanese beginners. It is a bit more specialized and will be conducted in Japanese only, so those who understand Japanese will enjoy it.
Making authentic Japanese food with a samurai chef" is popular among foreign visitors. Participants work together and actually cook everything from scratch. Basically, four dishes are made.
The dish in the photo is an example of the menu. The menu changes every week. The menu will be either "Japanese food", "Chinese food", or "international food".
Attention" Only for this plan, you are required to wash the dishes and utensils you use.
3 minute walk from Kanazawa Station. In business for 55 years! This is a special opportunity to attend a local cooking class that has received rave reviews for its delicious food. Max. 6 students. Instructor will teach the lesson in Japanese, but it will be translated in real time and projected in English on a large monitor. *Translation accuracy is Google Translate. This plan is exactly the same as teaching cooking to Japanese beginners. Local Japanese people may also participate. Since the content is a bit technical, it is especially recommended for those who understand Japanese. For tourists, another plan, "Kanazawa's Local Cuisine and Nigiri-zushi Making Experience," is the most popular. Participants work together and actually cook everything from scratch. Basically, four dishes are made. Let's change into kimono and enjoy authentic Japanese home cooking♪. The dish in the photo is an example of the menu. The menu changes every week. The menu will be either "Japanese," "Chinese," or "Western. Note" Only for this plan, you will be required to wash the utensils and dishes you use.
Basically, we will make four dishes that are standard for Japanese people.
You will make your own way to the meeting points