Small-group Immersive Basque Cooking Class in Bilbao with Open Bar
Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms
Options
Small-group Immersive Basque Cooking Class in Bilbao with Open Bar
What's included in Small-group Immersive Basque Cooking Class in Bilbao with Open Bar
(Subject to Option Inclusions)Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic dishes of Basque Country. You will cook 2-3 starters, 2 mains and dessert. The menu keeps changing depending on what is available in the market. Maximum 12 people per class to keep the classes unique, personalized and fun Open wine bar (we are part of Gastronomía Bilbao, the biggest and more complete wine bar of Bilbao)
Food Menu
STARTER - Bacalao with tomato Sauce
Learn how to prepare one of the most famous dishes of the Basque Region
STARTER - Marmitako
The stew of the Basque sailors. Tuna, fish stock and local vegetables
MAIN - Marmitako
Learn how to prepare the delicious Tuna/Salmon stew dish
DESSERT - Sweet Basque Toast
Learn how to prepare the original Basque toast
Inclusions
- All food and drink is included
- Gratuitties
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point is at our venue which gazes across the river to the iconic Guggenheim Museum. We are at walking distance from all the hoteles in downtown Bilbao, so the perfect location for your convenience!