A Taste of Siem Reap: A Culinary Journey Experience the flavors of Cambodia with a food-tasting tour in Siem Reap. This experience features delicious dishes and offers insights into the culture and history behind them. Each stop showcases traditional recipes and their significance, making every bite meaningful.
Food with a Story This tour goes beyond tastings, blending storytelling. Discover cultural influences on local cuisine, from French colonization to the Khmer Empire's legacy. We support local vendors and promote sustainability, contributing to community development and family upliftment.
Unforgettable Adventure By the end of our tour, you'll immerse yourself in the vibrant culture of Siem Reap. With our friendly guide, you'll uncover hidden gems while traveling by Remork. Join us for an unforgettable adventure!
Experience an unforgettable culinary journey with eight distinct tastings in Siem Reap. Explore charming eateries in the Wat Bo area, indulging in traditional Cambodian dishes with international twists. From street vendors to local favorites, this tour not only delights your taste buds but also offers a glimpse into the region's rich culture. Join us for a flavorful celebration you won't want to miss! **Itinerary** 1. Wat Preah Prom Roth - Explore the significance of Buddhism in Cambodian culture. 2. Mikola House - Enjoy a unique dining experience showcasing local cuisine. 3. Stuffed Frog with Khmer Spices - Taste this traditional dish and its bold flavors. 4. Phum Nom Ban Chok - Stroll through this area known for its beloved curry variations. 5. Road 60 Night Market - Experience the vibrant local market atmosphere. 6. Khmer Beef Skewers - Indulge in these must-try grilled skewers. 7. Family Rice Noodle & Chive Cakes - Enjoy a popular local snack you’ll love. 8. Made in Cambodia Market - Discover artisan-crafted products reflecting Cambodia's spirit.
Rice paper wrappers filled with a mix of fresh herbs, vegetables, and sometimes meat or tofu, often served with a sweet and sour dipping sauce.
Steamed and stir-fried rice stick noodles with soy sauce and garlic chives, served with pickled vegetables, boiled eggs, and crushed peanuts.
A popular dish called "Kang kaeb baob" involves barbequing frogs stuffed with a mixture of pork, peanuts, and Cambodian curry paste.
A Cambodian dish consisting of lightly fermented rice noodles served with a fish-based curry sauce and fresh vegetables, commonly eaten for breakfast.
A well-known Cambodian dish features marinated beef grilled on skewers. The meat is tender and flavorful, often served alongside pickled vegetables.
Lortcha and chive cakes are served with a sweet and savory sauce are popular among the locals.
You will make your own way to the meeting points