Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine
Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make fettuccine, ravioli with spinach and ricotta, and tiramisu. The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.
Options
11:00am start
Starting point:
Coquinaria Antichi Saperi, Via Francesco Caracciolo, 7, 00192 Roma RM, Italy
What's included in Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine
(Subject to Option Inclusions)Itinerary
Learn your way around an Italian kitchen with this 4-hour cooking class, being taught how to make 2 types of handmade of pasta (gnocchi & ravioli ) from scratch and tiramisu for dessert. Wine is served while you cook and also paired with your meal (prosecco, white and red available) Prior to your cooking class enjoy food & wine tastings at one of Rome’s best gourmet food shops, where highlights include the finest Italian cheese, 30 aged balsamic vinegar, truffles and other delicious treats.
Inclusions
- Bottled water
- Alcoholic Beverages
- Tour escort/host
- Wine tasting
- Lunch
- Hotel pickup and drop-off
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- The price includes a three-hour cooking class in a family owned restaurant, preparing ravioli and gnocchi and Tiramisu, with chef Angela and English-speaking foodie guide.
- A welcome glass of prosecco is offered and D.O.C.G Vermentino is providing with lunch.
- WHAT TO BRING
- A healthy appetite
- High expectations
- SCHEDULE
- The tour takes place Monday - Sunday . Group size is restricted to a maximum of 14.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
