An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature.
The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family.
At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.
Cooking class The Orecchiette
Duration: 4 hours: A class to learn hot to make out typical pasta and the sauce. Finally a complete lunch/dinner
Complete lunch
In our Trullo house, an Orecchiette masterclass, based on making the famous Puglia pasta and cooking 2 typical recipes. We will eat all together our preparations in a 3 course lunch/dinner based on seasonal products. It also includes a short historical tour about Trulli, one of the Puglia typical buildings, where we live. The class takes place in an outside area close to our garden. In case of bad weather, there's a comfortable kitchen-living room, also warmed/refreshed. *** Kids are welcome. Vegetarian, vegan, celiac,lactose intolerant are welcome. We do not serve raw fish or milk. ++++ Please report any food requirements. We provide all necessary for the class. *** Dinner Mondays starting at 16:30 pm Lunch Wednesday and Saturdays starting at 10:00 am Composition of the meal: appetizer, a first course based on the self-made orecchiette with meat or vegetables sauce, second course of meat and seasonal vegetables, fruit, coffee. Wine and water included.We follow an organic and traditional cultivation, also ingredients may differ depending on the season. **** Duration: 4,5 hours, inclusive of lunch. You can park by me. Meeting point GPS coordinates: 40.654339,17.503607
A typical but unusual Puglia starter.
Main alternative pasta course with plain tomato sauce, always available.
Depending on the season, we can offer a meat sauce (Brasciole) or the vegetarian Cime di rapa sauce, a typical vegetable.
Seasonal vegetables as contour.
Seasonal and organic fruit
You will make your own way to the meeting points
We recommend smart dress, casual clothes, comfortable shoes. We are ready for allergies (celiac are welcome) but please let us know any diet needs. PARK: We have a small parking area but parking by us is available. Anyway, the destination is *Nord Salento Tour* via Padula del Cimitero, 3 - Ceglie Messapica GPS coordinates: 40.654597, 17.502920