Dive into the culture and get into the skin of the country, Participate in activities such as tea-plucking, cooking in unique ways, bathing in freshwater streams and participating in religious activities.
Heirloom & Rare Food - Straight from the wild forests, enjoy the native strains of various foods used in cultural recipes along with the addition of ‘Hal Fruit’ which is a unique type of food that is rare and on the verge of getting extinct.
Get To Know The Culture - Our local village hosts will tell you everything about how they have been living for centuries in traditional Sri Lanka!
You will take an exciting gastronomic trail through a traditional Sri Lankan village brimming with nature, wild vegetation, and water streams. Through the trail, you will meet a Sri Lankan family and experience the culture of the traditional Sri Lankan and their food as they explain the intricate, age-old cooking process of the various food items which were passed down and preserved through generations. These vegetables are hand-picked from the wild and cooked on the same day as it is gathered within a 5KM radius in the village. Fresh and organic traditional meals made with heirloom foods will soothe your taste buds full of Sri Lankan flavor. Through the trail, you will pass through many natural water streams flowing through the village side that are perfect for relaxing swims to destress and slow down from the usual fast pace life. You will get to experience unique food made with exotic fruits and vegetables like the ‘Tumeric Tea’ and various indigenous dishes such as ‘Hal Pittu’ and ‘Hal Halapa’ made with the Hal fruit (A fruit which is going extinct). Experience a whole new lifestyle and a culture that is healthy and organic which has existed in Sri Lanka for centuries.
A unique Tea made with Tumeric and coconut milk served with treacle, jaggery, and pepper (which helps absorbs the many healthy properties of Tumeric)
A unique indigenous dish made from ‘Hal fruit’ which is a fruit that is on the verge of going extinct but is preserved by us.
Traditional Rice served with a multitude of vegetables listed down below which are 100% fresh, organic, and plucked and gathered on the same day!
Served with a unique chicken curry. The intricate, age-old cooking process is demonstrated by our lady chef as she cooks.
A sweet dessert made with ‘Hal’, coconut, sugar and other sweets.
A local indigenous vegetable gathered from the wild, cooked in grandma's traditional recipes, and served when in season.
You will make your own way to the meeting points