Private Pastry Master Class
Join us for an unforgettable experience as we invite you to participate in our hands-on Split Pastry Class, where you will have the opportunity to delve into the world of traditional Croatian desserts. This unique culinary adventure promises to be both educational and delicious, as you learn the secrets behind some of Croatia's most beloved sweet treats.
Options
Private Pastry Master Class
What's included in Private Pastry Master Class
(Subject to Option Inclusions)Join us for a hands-on Split Pastry Class where you'll learn to create traditional Croatian desserts. You can choose one of the following dessert themes: 1. SPLITSKA TORTA - THE CAKE OF SPLIT Made of dried figs, almonds, raisins and buttercream. 2. ŠTRUDEL OD JABUKE - APPLE STRUDEL Viennese influence on the Croatian desserts, apples wrapped in phyllo dough and baked to perfection. 3. PARADIŽOT - DALMATIAN VERSION OF "FLOATING ISLAND" Creamy, delicious and refreshing dessert made of custard and meringue. 4. RAFIOLI Originated from the own Trogir, these delicious pasta - like cookies are filled with rich almond filling. Discover the art of making Splitska torta, Štrudel od jabuke, Paradižot and Rafioli. Our expert pastry chef will guide you through the process. Snacks, coffee, and tea included. Immerse yourself in Croatian cuisine with Pastry Maestra and create lasting memories with our Split Pastry Class.
Food Menu
MAIN - Dalmatian traditional brunch
While waiting for dessert to be served, chef will treat you with traditional dalmatian brunch.
Inclusions
- Coffee and/or Tea
- Certificates
- Recipes
- Snack with wines
- Ingredients
- Beverages
- Gratuities
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Jobova ul. 2, 21000, Split, Croatia Culinary Academy at south side of the building - ground floor
