Private Authentic Home Indian Cooking & Dining Experience
As a British Indian in Copenhagen, I've created a unique supper club blending traditional Indian flavors with Danish twists. It's more than dining—it's a cultural journey, offering:
Fusion Cuisine: Authentic Indian dishes infused with Danish elements. Architectural Ambiance: A space combining Indian vibrancy with Danish minimalism.
Cultural Stories: Each dish comes with a tale from India's rich heritage. Interactive Experience: Participate in cooking and learn about exotic spices.
Exclusivity: Limited seats for an intimate, quality experience. Join us for an evening of culinary exploration where Indian traditions meet Danish innovation, in a setting that's as beautiful as it is welcoming. Discover a unique taste of India in the heart of Copenhagen.
Options
Private Authentic Home Indian Cooking & Dining Experience
What's included in Private Authentic Home Indian Cooking & Dining Experience
(Subject to Option Inclusions)Upon your arrival, we'll start with an appetizer, setting the perfect stage for me to introduce myself and discuss our cooking plan. We have pre-prepared some items that require more time, ensuring a seamless experience for you. In the kitchen, we'll introduce you to the various spices and ingredients we'll be using. You'll have the chance to help prepare a selection of items before we begin the actual cooking. This session is an opportunity to learn valuable skills, such as crafting an authentic masala and mastering the art of tempering spices. It's important to note that while we mention a variety of dishes, such as Bhajia, Dhokla, Samosas, Chana Masala, Kormas, Palak Paneer, and Tarka Daals, served with traditional Chapattis and pickles, we won't be cooking all of them in one session. Instead, we'll select a few from this list, focusing on those that pique your interest the most. This hands-on experience allows you to be involved in the menu from the start, picking your preferred dishes to learn and cook, or you can choose to simply watch and enjoy the process. Rest assured, all the food we prepare is vegetarian, unless otherwise specified.
Food Menu
STARTER - Pani Puri
Fried balls of chickpea flour stuffed with a traditional spiced water, yoghurt, chutney and corriander.
MAIN - Saag Paneer
Spinach curry made with tempered spices and paneer (a soft cheese) fried in ghee.
STARTER - Paratha
Laminated fried flatbread
STARTER - Raita
Yoghurt with grated cucumber and spice mix
Inclusions
- Alcoholic Beverages - Minimum age requirement for alcohol consumption is 18 years of age
- Dinner
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements. Please kindly indicate it to the special requirements at the time of booking.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Ring the name on the buzzer given at the address.
