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Pigs and Rum Cooking Class

Cruises & Sailing
Digital
210 minutes
English

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Options

Pigs and Rum Cooking Class

Pickup included

From£82.61Per Person

What's included in Pigs and Rum Cooking Class

(Subject to Option Inclusions)

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Food Menu

MAIN - Cochinita Pibil

Pork in Achiote

STARTER - Corn Fritters

Inclusions

  • Private transportation
  • Alcoholic Beverages
  • Lunch
  • Coffee and/or Tea
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed

Meet

Pickup and Dropoff

Choose to be picked up from a list of locations

Please arrive at the pick up point 30 minutes before departure time.

Additional Information

We will pick you up from anywhere within Huatulco and bring you back after class.

Redeem

Ticket Redemption

Direct access

Operator

Chiles & Chocolate Cooking Classes