Enjoy an exclusive journey to discover Extra Virgin Olive Oil, the essential ingredient of the Mediterranean Diet, and how its use will enhance your cooking.
At the end of this sensory journey, you will be able to match the most suitable EVOO oil to your dishes.
Learn about Extra Virgin Olive Oil that is an important quality food, offering many beneficial effects on our health. In addition, the FDA (Food and Drug Administration) declared that extra virgin olive oil is a true medicinal food product. The antioxidant activity prevents cardio-vascular and neurologic diseases, fights free radicals and inflammation, and is an effective anti-aging.
Course content with pairing:
The origin of olive oil
How quality oil is produced and why it is important for our health
How to recognize a quality oil through organoleptic analysis
Guided hands-on tasting tests to recognize the merits and flaws of EVOO oil
Evidence of pairing different EVOO oils with food
Learn the many uses of Extra Virgin Olive Oil for your own kitchen during an extraordinary experience at Italy's first school of Extra Virgin Olive Oil in the heart of Rome. Train your senses to learn the secrets of “liquid green gold” with a professional oil taster, certified by the Italian Olive Consortium. Even oil has its own rules, and the right pairing can maximize the flavors and aromas of your creations. The course lasts about 2 hours, with theory and sensory analysis practice, and highlights the differences between quality Extra Virgin Olive Oils and their most suitable pairing for raw and cooking. This guided experience, unique in Rome, provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine. EVOO is a food of excellence, of the highest quality and beneficial effects on our health.
You will make your own way to the meeting points