Explore the heart of Marrakech on a mouthwatering street food tasting tour! Join a passionate local guide and taste your way through 10+ iconic Moroccan specialities — from sizzling sardine balls and fluffy Sfenj to slow-cooked Tanjia. Sip fresh mint tea, learn the stories behind each dish, and uncover culinary traditions inside the lively Medina. This is more than dinner — it’s a cultural and gastronomic adventure. Perfect for foodies, couples, and curious tourists!
Why Tourists Love This Tour:
Taste over 10 local dishes — sweet & savoury Walk through the vibrant souks & hidden alleys Authentic Tanjia dinner cooked the traditional way Includes mint tea, olives, Moroccan pancakes, Harira & more Live guide in English or French Small groups (max 16 guests) for a personal feel Ideal evening activity for first-time visitors
Traditional Harira Soup Begin your culinary journey at the iconic Jemaa el-Fnaa square, where you’ll taste Harira, Morocco’s beloved tomato-based soup made with lentils, chickpeas, and fragrant spices. Rich in history and flavour, this dish is especially cherished during Ramadan.
Olive & Tapenade Tasting Stroll into the lively Souk Semmarine for an authentic Moroccan olive tasting experience. Sample a variety of spiced, preserved, and oil-cured olives while learning about olive farming and artisanal olive oils.
Fresh Sfenj Donuts At this bustling Medina alley, discover the magic of Sfenj — Moroccan donuts deep- fried on the spot. Watch local vendors shape the dough before you taste it, either plain or drenched in honey.
You will make your own way to the meeting points