Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.
Visit a local wet market(except Mondays) and have local breakfast at one of the food stalls Learn to cook dishes based on the following menu options: Option 1 Chicken Pong Teh (served with rice) Eggplant Sambal Pulut Inti Option 2 Nasi Lemak Pinapple and Cucumber Salad Sago Gula Melaka Pudding Option 3 Chicken Curry Roti Jala Ondeh Ondeh
served with anchovies, peanuts, hard boiled eggs, sambal and cucumber
Served with coconut milk and palm sugar syrup
You will make your own way to the meeting points